Flourless Black Bean Brownie Cups
These are delicious, easy, and low-carb! 1 (15.5 ounce) can black beans, rinsed and drained 3 eggs 3 tablespoons vegetable oil 1/4 cup cocoa powder 1 pinch salt 1 teaspoon vanilla extract 3/4 cup white sugar Mix ingredients in food processor or blender. Line muffin/cupcake pan with papers, and divide batter between them. Bake at 350 for 20 minutes. Makes 12.